Okay, maybe that was a little fig oh, I mean fib, but no one will know unless you tell them that you used readymade vanilla ice cream to make Gourmet Fig Ice Cream. Shhhhh!
All I have seen in fig recipes lately is fig ice cream. I don’t know about you but I am too hot to cook custard, and I moved so I cannot find the bowl that I am supposed to put in the freezer to use to make the ice cream. So, I figged, oh I mean fudged! I used a good brand of readymade ice cream and put some caramelized figs in and I had gourmet fig ice cream without the work.
I put the fig ice cream back in the original ice cream container and put that in the freezer. My husband looked in the freezer that evening and said that he would like to have some vanilla ice cream, so I gave him the fig ice cream. He does not like figs, but he said that he enjoyed the ice cream. I did not say a word. So, a day or so later he asked for the ice cream again and that is when I told him it was fig ice cream. He still pretended that it was vanilla. When I got ready to photograph the ice cream, more than half of it was gone, so I guess he does not like fig ice cream for sure!
The fig ice cream is smooth and creamy and has just the right amount of figs, sugar, and touch of cinnamon. Use the best ice cream you can buy, and everyone will think that you sat by an old fashioned ice cream churn for hours- like we used to do! If you would like more flavor, add a splash of brandy or rum.
The recipe is easy and quick. You will need a good electric mixer, or a strong arm to mix the figs into the ice cream. It is worth every turn of the wrist. Enjoy.
Gourmet Fig Ice Cream
1.5 quarts of really good vanilla ice cream
1 2/3 cups fig halves
1 ½ tablespoons butter
3 tablespoon light brown sugar
Dash of cinnamon or to taste
Melt butter over medium high heat. Add brown sugar, cinnamon, and figs. Stir and cook figs until starting to fall apart. Remove from heat and put in the refrigerator to cool.
To soften the ice cream, add it to a large mixing bowl with beater attached. Mix until just creamy but still frozen. This will take only a short time. Add the chilled figs and mix for about 30 seconds, or long enough to distribute figs. Put fig ice cream back into the ice cream container and freeze immediately. Keep frozen until ready to serve.
By Heather Rhoades, GardeningKnowHow.com,
Photographs courtesy of GardeningKnowHow.com
Cover crops are an often-overlooked way to improve the vegetable garden. Oftentimes, people consider the time between late fall to winter to early spring to be a time where the vegetable garden space is wasted. We think our gardens rest during this time, but this is not the case at all.
Join fellow garden lovers, history buffs and music enthusiasts to discover the quaint towns and colorful gardens of Holland and Belgium in May of 2018.
This exciting journey will be hosted by nationally known host Eric Johnson, of Public Television's blockbuster show GardenSmart. Your river cruise begins in Amsterdam where you'll see works by Rembrandt and Van Gogh, Anne Frank's House, and see the city's most famous gardens. Then spend a full morning on the grounds of the most beautiful spring garden in the world-Keukenhof! Visit the picturesque Belgian towns of Bruges and Ghent as well as Kinderdijk, with the Netherlands' iconic collection of 19 authentic windmills that is a UNESCO World Heritage Site. In addition, history buffs will experience a captivating tour of the WWI trenches of Flanders and WWII Arnhem Battlefield of A Bridge Too Far fame. You won't want to miss this extraordinary garden adventure to Holland and Belgium.
Book by November 15, 2017 and save up to $1200 dollars per person!
To register call:
Alki Tours at 800-895-2554
Click here to sign up for our monthly NEWSLETTER packed with great articles and helpful tips for your home, garden and pets!