Here we are at the end of summer and eggplant is still out there growing like the kudzu on Hwy 69 in southwest Alabama. You can eat the kudzu too, by the way,but I think I’ll pass and go for the eggplant which I really, really love.
One of the many ways that I love eggplant is layered with pizza sauce, black olives, feta and a hint of Greek oregano. Made in a single layer, this dish is easy to prepare and has a short cooking time. Hmm, good for a Saturday lunch when you’re working in the garden, or if you feel like a vegetarian pizza for brunch on Sunday then that’s a good time to have it too. Have fun, eat!
Greek Eggplant Pitsa
1 medium eggplant, unpeeled
1- 3/4 cups pizza sauce (use your favorite)
3/4 cup finely chopped green onions
2 garlic cloves finely chopped
1 teaspoon dried Greek oregano
3/4 cup sliced and pitted Kalamata olives
1- 1/2 cups shredded mozzarella cheese
1- 1/2 cups feta cheese, sliced or crumbled
Slice the eggplant very thin crosswise into ¼-inch slices. Brush both sides with olive oil. Place the slices of eggplant on a 15 x 10-inch (non-stick is good) baking pan making sure that slices slightly overlap. Mix the pizza sauce, garlic and the oregano and spread it evenly over the eggplant slices. Sprinkle with the mozzarella and feta cheeses. Top with black olives and onions. Bake in a 350º preheated oven for about 20 minutes or until eggplant is tender and cheese is bubbly.
While out this season planting bulbs such as tulips, daffodils and other spring-bloomers, put some aside and pot up a container or two. Gardeners who regularly pot up amaryllis or paperwhites for the holidays often don’t think to grow spring bulbs in pots that will bloom outdoors long after the indoor flowers are just a memory. It’s as quick and easy as potting up annuals.
Join fellow garden lovers, history buffs and music enthusiasts to discover the quaint towns and colorful gardens of Holland and Belgium in May of 2018.
This exciting journey will be hosted by nationally known host Eric Johnson, of Public Television's blockbuster show GardenSmart. Your river cruise begins in Amsterdam where you'll see works by Rembrandt and Van Gogh, Anne Frank's House, and see the city's most famous gardens. Then spend a full morning on the grounds of the most beautiful spring garden in the world-Keukenhof! Visit the picturesque Belgian towns of Bruges and Ghent as well as Kinderdijk, with the Netherlands' iconic collection of 19 authentic windmills that is a UNESCO World Heritage Site. In addition, history buffs will experience a captivating tour of the WWI trenches of Flanders and WWII Arnhem Battlefield of A Bridge Too Far fame. You won't want to miss this extraordinary garden adventure to Holland and Belgium.
Book by November 15, 2017 and save up to $1200 dollars per person!
To register call:
Alki Tours at 800-895-2554
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