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Show #45/4206. The Gardens Of Michelle and Lynn

Flowers - Beautiful And Tasty

Lynn has a lot of herbs in her garden and a lot flowers in her garden. And, she has a lot of flowers she can eat in her garden. Lynn likes Tropaeolum Nasturtium and they are great in salads. They give it a peppery flavor, very spicy. The leaves are even tasty. Lathyrus odoratus Sweetpea also goes well in a salad. It's great as a decorative garnish. Richard likes the subtle colors. Viola Pansy and Viola Violet are also good in a salad or dip them in egg white and sugar and one can then decorate cakes. Or instead of cake try it with vegetables, an idea to get our kids to eat vegetables. Richard likes plants that are utilitarian, plants that are beautiful, but as well as plants that can be eaten. It's all here.


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GardenSMART Featured Article

By Susan Martin for Proven Winners, Photographs courtesy of Proven Winners

Is white a color? Yes! White light is made up of all the colors in the spectrum, even though you can't see them. Maybe that's why the color white goes with every other color—because it IS every other color. It has a certain freshness to it and gives our eye a place to rest. Because we are naturally drawn to white, we need to take care to use it strategically to prevent it from becoming overwhelming. Here are six examples of how to use white in the garden. Read more...


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