By Pam Robertson, Memphis Grills
Photographs courtesy of Memphis Grills
For the biggest game of the season, nothing beats tailgating on a Memphis wood fire grill.
There’s a reason pellet grills are the fastest growing segment in the grilling industry—it’s the food! While the pellets burn, flavor slowly infuses into the food, enhancing the flavor and juiciness of the meat or whatever it is you’re cooking. The natural moisture in the pellets is what brings out that mouth-watering flavor.
Memphis takes wood fire grilling to the next level by combining great wood fire flavor with the ease and versatility of a high-end indoor kitchen. Smoking ribs, searing a steak, roasting a turkey or baking a pizza are all possible on a Memphis pellet grill featuring IntelliBurn Technology™.
Memphis Wood Fire Grills has a passion for good food and continues to bring the art of wood fire cooking to the next level with its versatile line of pellet grills that make it easy and convenient to grill, smoke, bake, sear and roast almost anything you can dream up. For everything from low-and-slow smoking to high-temperature searing, Memphis Grills’ engineering and Intelligent Temperature Control (ITC) offer the backyard chef superior performance and the versatility of a high-end indoor kitchen at the touch of a button.
Score points with these winning recipes:
Smoked Pork Belly Burnt Ends
Heat plus sweet combines for a magnificent melt-in-your-mouth pork belly masterpiece! Big Swede BBQ shows you how to make these savory bites in just over four hours and in your own backyard!
Injected with a marinade featuring apple juice, maple syrup, and Worcestershire sauce, these Smoked Pulled Pork Sliders are the best you’ll ever have! Pat with your favorite rub and smoke until the meat falls apart! Sweetness and heat never tasted so good!