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Lemon Dill Coleslaw

Chef Linda Weiss

This delicious coleslaw makes a great accompaniment to fish tacos, or any kind of fish.

Just make your fish tacos and add a spoonful of this on top of the fish.

Lemon-dill Coleslaw

6 cups finely shredded cabbage
3 teaspoons fresh lemon juice
1 tablespoon fresh dill, chopped
¾ cup or more of mayonnaise
Salt and pepper to taste

Mix the lemon juice and dill with the mayonnaise. Mix the mayonnaise into the cabbage. Add salt and pepper to taste. Chill until serving time.

Serves 4-6.

 

Visit Chef Linda at her website:  www.cheflindaweiss.com

and her blog:  www.lindaallaboutfood.blogspot.com

Linda’s first book, Memories From Home, Cooking with Family & Friends is available at Amazon.com or at her website.


All articles are copyrighted and remain the property of the author.

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