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Show #22/5209. Muiderslot Castle And Gardens

Bleaching Vegetables

Eric would like for Henk to talk a little bit about the beautiful TERRA COTTA STRUCTURES in this garden. They had a very practical purpose in addition to being ornamental. They are used for bleaching, bleaching vegetables - rhubarb, for example or asparagus. It was much more enjoyable to eat bleached vegetables. With many vegetables if they're green they are going to be bitter but by bleaching them, or etiolating the vegetable, they are able to grow without any chlorophyll. That is where we get white asparagus. Or rhubarb, there are many others that can be etiolated, it made them much more pleasant to eat. With this method one doesn't need to boil all the bitterness out. It was and is a wonderful way of making those vegetables accessible, edible. It was easier to cook, better and nicer to eat. Here it was done with these earthenware pots, to be ready to, to be able to eat.


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By Susan Martin for Proven Winners, Photographs courtesy of Proven Winners

When you head to the garden center this spring, you'll find more patterned flowers than ever before. All those stripes, speckles and pinwheels are dazzling but it takes a little know-how to pair them with other flowers in container recipes. Here are five creative ways to design spectacular container recipes using patterned flowers. Read more....


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