Show #02/7502. A Woodlands Estate With Inspiration Dating To The 1800’s
Plants And Cooking
Eric loves to cook and decided this year that outside of the perennials and annuals that were going into his garden he wanted to incorporate more herbs as ornamentals, but edible ornamentals into the garden. So a lot of the open spots this spring were filled by some of his favorite plants to cook with. He's using basil splashed in between lantana and beautiful echinacea that's just now about to bloom. He has cilantro in the back, but also Chef's Choice rosemary, that kind of fell into the woody ornamental space. It's a great woody ornamental and if you love rosemary in food, it will blow your mind.
By Heirloom Roses
Images courtesy of Heirloom Roses
Insects can create quite a headache for rose lovers. But think about a proactive approach for your garden’s health instead of a reactive response once the pests arrive.
Think beneficial insects. Click here for an informative article on the topic.
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