Lemon Dill Coleslaw
Chef Linda Weiss
This delicious coleslaw makes a great accompaniment to fish tacos, or any kind of fish.
Just make your fish tacos and add a spoonful of this on top of the fish.
6 cups finely shredded cabbage
3 teaspoons fresh lemon juice
1 tablespoon fresh dill, chopped
¾ cup or more of mayonnaise
Salt and pepper to taste
Mix the lemon juice and dill with the mayonnaise. Mix the mayonnaise into the cabbage. Add salt and pepper to taste. Chill until serving time.
Visit Chef Linda at her website: www.cheflindaweiss.com
and her blog: www.lindaallaboutfood.blogspot.com
Linda’s first book, Memories From Home, Cooking with Family & Friends is available at Amazon.com or at her website.
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