What am I saying? There are never “leftover pecans” around our house. We can always find a way to use them. One way to use them is in pie, but not just any pie.
Do you remember the pecan chiffon pie from S. H. Kress’s Five and Dime Lunch Counter? Although I have saved the recipe for some time now, I had never tasted this delicious sounding pie until I made it this week. Then I nearly ate it all in one sitting.
Thought you might like to try this updated version. Have a wonderful New Year!
Pecan Chiffon Pie
½ cup chopped pecans
½ cup light or dark brown sugar
¾ cup water
2 tablespoons cornstarch
2 tablespoons cold water
3 large egg whites (if cold, place in a bowl of tepid water to warm up)
2 tablespoon white sugar
½ of package of ready made pie crust baked and set aside to cool
Topping recipe below
First of all a note about the pie crust- blind bake according to package directions. If you let it get slightly brown it will have a better flavor with this no-bake pie.
Place the chopped nuts on a plate and microwave for 1-2 minutes until nuts are toasted. Set aside.
Mix sugar and ¾ cup water in a small saucepan and bring to a boil. Mix the cornstarch with the 2 tablespoons cold water and whisk into the brown sugar mixture. Cook mixture until very thick.
Set aside. In a mixer, beat the egg whites with 2 tablespoons sugar until stiff peaks form. Add the brown sugar mixture and the nuts, beating until well blended. Pour the mixture into the cooled pie crust. Refrigerate for an hour or two before serving.
While out this season planting bulbs such as tulips, daffodils and other spring-bloomers, put some aside and pot up a container or two. Gardeners who regularly pot up amaryllis or paperwhites for the holidays often don’t think to grow spring bulbs in pots that will bloom outdoors long after the indoor flowers are just a memory. It’s as quick and easy as potting up annuals.
Join fellow garden lovers, history buffs and music enthusiasts to discover the quaint towns and colorful gardens of Holland and Belgium in May of 2018.
This exciting journey will be hosted by nationally known host Eric Johnson, of Public Television's blockbuster show GardenSmart. Your river cruise begins in Amsterdam where you'll see works by Rembrandt and Van Gogh, Anne Frank's House, and see the city's most famous gardens. Then spend a full morning on the grounds of the most beautiful spring garden in the world-Keukenhof! Visit the picturesque Belgian towns of Bruges and Ghent as well as Kinderdijk, with the Netherlands' iconic collection of 19 authentic windmills that is a UNESCO World Heritage Site. In addition, history buffs will experience a captivating tour of the WWI trenches of Flanders and WWII Arnhem Battlefield of A Bridge Too Far fame. You won't want to miss this extraordinary garden adventure to Holland and Belgium.
Book by November 15, 2017 and save up to $1200 dollars per person!
To register call:
Alki Tours at 800-895-2554
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